South of the Border Guacamole

(recipe from Whole Foods Market)

4 avocadoes, seeded & peeled
1/2 cup chopped white onion
1/4 cup chopped cilantro
1 tsp. salt
4 (or to taste) serrano chilies, chopped
2 Tbsp. fresh lime juice
3/4 cup diced tomatoes, seeded & well drained

In a food processor, combine onion, chilies, cilantro and salt; reserve.  Coarsely mash (do not puree) avocadoes.  Fold in reserved onion mixture, then tomato.  Serve with tortilla chips.

Guacamole

(recipe from goop.com)

2 ripe avocadoes, cut in half (but save the pits)
2 Tbsp. minced white onion (I used red onion)
3 Tbsp. cilantro leaves, roughly chopped
1 lime
coarse salt

Score the avocadoes, scoop them into a mixing bowl and mash gently with a fork - you don't want it to be completely smooth.  Stir in the onion and cilantro.  Cut the lime in half and squeeze in enough juice to taste.  Season the quacamole with salt, and either serve immediately or stick the pits in to keep from browning (remove the pits before serving).