Guacamole

(recipe from goop.com)

2 ripe avocadoes, cut in half (but save the pits)
2 Tbsp. minced white onion (I used red onion)
3 Tbsp. cilantro leaves, roughly chopped
1 lime
coarse salt

Score the avocadoes, scoop them into a mixing bowl and mash gently with a fork - you don't want it to be completely smooth.  Stir in the onion and cilantro.  Cut the lime in half and squeeze in enough juice to taste.  Season the quacamole with salt, and either serve immediately or stick the pits in to keep from browning (remove the pits before serving).