(recipe from drhyman.com)
1 packed cup flat leaf parsley leaves
1/2 cup cilantro leaves
1/4 cup mint leaves
2 medium cloves garlic
Juice from half a lemon
1 tsp. ground cumin
1/3 cup extra-virgin olive oil
1/2 tsp. sea salt
Freshly ground pepper
Place all ingredients except the olive oil into a blender and blend until smooth. While the blender is running, slowly add the oil until incorporated.
(Delicious and easy sauce. Can be used with noodles, zucchini noodles, any veggies.)
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