(recipe from Edible Maine magazine)
2 ounces bourbon
2 ounces cider
1/2 ounce lemon juice
1/2 ounce maple syrup
Lemon peel for garnish
Fill a cocktail shaker with ice. Add the bourbon, maple syrup, and lemon juice. Give it a good shake. Pour into an old fashioned glass filled with ice cubes and top with the cider. Give it a stir and finish with a lemon peel.
(Made for Sage and I around Thanksgiving 2017. Cheers!)
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