(recipe from Saveur magazine)
1/4 cup cardamom seeds
1 1/2 tsp. black cumin seeds
1 1/2 tsp. whole black peppercorns
1 1/2 tsp. whole cloves
4 sticks cinnamon
1 whole nutmeg, cracked into pieces
Combine all ingredients in a spice grinder. Grind into a powder. Store in an airtight container up to 3 months.
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