(recipe from Real Simple magazine)
Two 15-oz. cans cannellini beans, rinsed and drained (I used navy beans)
1 small tomato, diced
1/4 cup finely diced red onion
2 Tbsp. fresh lemon juice
1 tsp. minced fresh thyme (or 1/2 tsp. dried thyme)
1/2 tsp. salt
olive oil
Combine all ingredients and drizzle with the olive oil.
(It does not get much more simple than this! Easy summer salad recipe, good for parties. Nice served with salad greens.)
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