(recipe from Whole Foods Market)
1 cup raw cashews
2 tsp. cider vinegar
1 tsp. lemon juice
1/8 tsp. fine sea salt
Place cashews in a small bowl and cover by about 1/2-inch with boiling water. Let soak for 30 minutes.
Drain cashews, reserving the liquid. Place cashews in a blender with the vinegar, lemon juice, salt and 1/4 cup of the soaking liquid. Blend until very smooth, adding more soaking liquid as required to puree the mixture. Makes about 1 1/4 cups.
(This was fairly good as a sour cream alternative - just making note of it.)
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