Red, White and Blue Fruit Salad

(recipe from Whole Foods Market)

1 cup raw, unsalted, cashew pieces
2 pitted dates, roughly chopped
1 tsp. vanilla extract
1 lb. strawberries, hulled and halved
11 oz. blueberries
1/4 cup roughly chopped mint

Put cashews into a large bowl, cover with water and set aside at room temperature to let soak for 4 hours or overnight; drain well.  Transfer to a food processor (Vitamix works well!); add dates, vanilla and 1/2 cup plus 2 Tbsp. warm water and puree until smooth.  In a large serving bowl, toss together strawberries, blueberries, and mint.  Serve with cashew cream.

(This cashew cream is awesome!  A healthy whipped cream alternative that would be delicous served with anything!  Seriously good!)