(recipe from Organic Style magazine)
2 tsp. vegetable oil
1 large clove garlic
2 lbs. baby bok choy
1 Tbsp. soy sauce
1 Tbsp. toasted sesame seeds
salt & pepper
Heat oil in a wok over high heat. Add garlic and stir-fry until golden, about 1 minute. Add greens, soy sauce, sesame seeds, and salt & pepper to taste, and continue to stir-fry until firm yet tender, about 3 minutes.
(I added some chopped shallot and chives I had in the fridge. Stir-frying is a snap! Eat some baby bok choy! It's delightful.)
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