(recipe from Whole Foods Market)
1 orange, peeled
1 cup fresh or frozen cranberries
1 medium apple, quartered
5 pitted dates (or to taste)
1/3 cup pecans or walnuts
Zest of 1 orange
Place all ingredients in a food processor and pulse till chunky.
(So easy and delicious! And healthy!)
Avid recipe clipper. Often vegan. Keeping record of what I cooked and liked.
Showing posts with label cranberry sauce. Show all posts
Showing posts with label cranberry sauce. Show all posts
Tuesday, December 15, 2015
Wednesday, December 3, 2014
Raw Cranberry Sauce
(recipe from Whole Foods Market)
1 cup pitted dates
1 (16 oz.) bag fresh cranberries, about 4 cups
1/2 cup orange juice
Place dates in a small bowl and cover with boiling water. Let sit 15 minutes to soften. Drain dates and place in a food processor. Add cranberries and orange juice, and process until evenly chopped. Chill until ready to serve. Keeps refrigerated up to 3 days.
(Voila! Super simple, three ingredients, no cooking. Never eat sugary processed cranberry sauce again. This is seriously that good. Fresh cranberry revelation.)
1 cup pitted dates
1 (16 oz.) bag fresh cranberries, about 4 cups
1/2 cup orange juice
Place dates in a small bowl and cover with boiling water. Let sit 15 minutes to soften. Drain dates and place in a food processor. Add cranberries and orange juice, and process until evenly chopped. Chill until ready to serve. Keeps refrigerated up to 3 days.
(Voila! Super simple, three ingredients, no cooking. Never eat sugary processed cranberry sauce again. This is seriously that good. Fresh cranberry revelation.)
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