Wednesday, December 3, 2014

Raw Cranberry Sauce

(recipe from Whole Foods Market)

1 cup pitted dates
1 (16 oz.) bag fresh cranberries, about 4 cups
1/2 cup orange juice

Place dates in a small bowl and cover with boiling water.  Let sit 15 minutes to soften.  Drain dates and place in a food processor.  Add cranberries and orange juice, and process until evenly chopped.  Chill until ready to serve.  Keeps refrigerated up to 3 days.

(Voila! Super simple, three ingredients, no cooking.  Never eat sugary processed cranberry sauce again.  This is seriously that good.  Fresh cranberry revelation.)

No comments:

Post a Comment