(recipe from Real Simple magazine)
Makes 8 servings:
2 bottles Champagne, chilled
4 cups pear nectar
1 lime, cut into 8 wedges
For each serving, pour 3/4 cup of Champagne into a flute or wine glass and top with 1/2 cup of pear nectar. Squeeze and drop in 1 wedge of lime.
(Pear and lime mimosas are nice. These were sampled in Vermont, while visiting my dear friend for her father's birthday. We sipped these at the party, and the day before. It was a lovely weekend, and so, in my mind, these will always be lovely cocktails.)
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