Indian Spiced Garbanzos and Greens

(recipe from Whole Foods Market)

1/2 cup vegetable broth
1 medium yellow onion, chopped
2 cloves garlic, finely chopped
1 tsp. grated fresh ginger
1 jalapeno pepper, seeded and finely chopped
1 tsp. curry powder
1/2 tsp. garam masala
1 (15 oz.) can diced tomatoes
2 (15 oz.) cans garbanzo beans, rinsed and drained
1 bunch collard greens, stems removed and leaves thinly sliced
1/4 cup chopped fresh cilantro leaves
1 Tbsp. fresh lemon juice

Heat broth to a simmer in a large, high-sided skillet over medium-high heat.  Add onion, garlic, ginger, and jalapeno and cook until onion is tender and translucent, 5 to 6 minutes, stirring occasionally.  Stir in curry and garam masala and cook 1 minute.  Add tomatoes, garbanzos, and 1 cup water and bring to a simmer.  Reduce heat to medium and simmer 15 minutes.  Stir in collards, cover and cook 10 minutes more, stirring occasionally, until greens are tender.  Stir in cilantro and lemon juice and serve.

So good!