Bourbon Cocktail with Apple Cider, Lemon, and Maple Syrup

(recipe from Edible Maine magazine)

2 ounces bourbon
2 ounces cider
1/2 ounce lemon juice
1/2 ounce maple syrup
Lemon peel for garnish

Fill a cocktail shaker with ice.  Add the bourbon, maple syrup, and lemon juice.  Give it a good shake.  Pour into an old fashioned glass filled with ice cubes and top with the cider.  Give it a stir and finish with a lemon peel.

(Made for Sage and I around Thanksgiving 2017.  Cheers!)